Potato Sausage Casserole

My son tried this recipe today and his family loved it. Many of us love home-made potato sausage that we make each year in November, eat it on Christmas Eve as part of our traditional Swedish Christmas Eve meal, and enjoy a few rings in January and February -- but for those of you who LOVE Swedish potato sausage, this might be an easier way enjoy it..
"I made this recipe last night."

                                   Potato Sausage Casserole

1 full bag of shredded hash browns

2 medium onions,

1 pound of lean hamburger,

4 medium eggs,

1-1/2 tsp salt 

1-tablespoon of allspice 

about 1 tsp restaurant pepper

two cans of undiluted cream of celery soup

Bake in a 9” x 12” pan, greased with Crisco, at 365 degrees F for one hour.

“And it came out great and to my surprise – tastes just like potato sausage.”